The day starts either with a homecooked meal or sampling of local delicatessen including wine-leaves, pastries and cakes, sweet syrups, dried herbs, organic honey prepared by local families who partner with us and deliver fresh produce daily. 

Daytime and dinner alternatives include a signature trip to ‘Pink Camel Pastry Boutique’ – typical for its savoury and sweet delights, coffee, and refreshment drinks and ‘Somewhere’ – the place to be seen in town where some must-haves include the kale tabbouleh and the local Wagyu Kabab Bao. 

For more information, inquiries or reservations, please contact us at reservationsalula@kertenhospitality.com or + 966 50 685 70 90